A Meeting Planner's Guide to Catered Events (Häftad)
avPatti J. Shock, John M. Stefanelli
ISBN: 9780470124116 - UTGIVEN: 2008-11-30Create the best possible catered events with this unique resource Food and beverage costs represent one of the biggest expenses in most event budgets, yet meeting planners often do not know enough about catering and foodservice to make informed choices in this area. "A Meeting Planner's Guide to Ca[...]
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2 (Häftad)
avPatti J. Shock, John M. Stefanelli, Cheryl Sgovio
ISBN: 9780470551752 - UTGIVEN: 2011-08-31The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in t[...]
Restaurant Marketing for Owners and Managers (Häftad)
avPatti J. Shock
ISBN: 9780471226277 - UTGIVEN: 200310"Resourceful companies have these strategies and tactics in place, and the entrepreneur would be well served to employ them from the start."
–Bill Allen, Chief Executive Officer, Fleming’s Prime Steakhouse & Wine Bar and Roy’s Restaurants "The authors have done a great job of enca[...]
